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SLOW COOKER | 320 W | 5,6 L (67661)

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Item code: 67661

Description:

Brand:
LUND
Brand
Lund
Entity responsible for this product in the EU
TOYA S.A.More
Series
GRF
Functions
low temperature, high temperature, keeping warm
Power
320 W
Voltage
220-240 V a.c.
Frequency
50-60 Hz
Product ready for operation external dimensions
380x290x280 mm
Bowl capacity
5.6 l
Bowl material
ceramics
Casing material
stainless steel
Lid material
tempered glass
Shape
oval
Digital control panel
no
Time setting (timer)
no
Dishwasher safe
yes
Wire length
1.1 m
Electric insulation class
I
Weight
1 kg
Set includes
slow cooker, bowl, lid
Symbol
67661

The slow cooker is designed for preparing dishes that require long cooking or simmering. Allows you to retain more nutrients and vitamins without significant loss of flavor and aroma of heat-treated ingredients.

TECHNICAL DATA:

power: 320W, 220-240V 50/60Hz
bowl capacity: 5.6l
Black ceramic bowl removable and dishwasher safe. Covered with ceramic glaze in black color
tempered glass lid
non-heating handles
shape: oval
stainless steel housing
cooking functions: high temperature, low temperature, keep warm
easy control with a knob
cord: 110cm
product size: 38 x 29 x 28cm

FEATURES:

maintain a lower temperature than during traditional cooking (about 80-90 degrees)
convenience of cooking without supervision - ingredients do not stick to the bottom. You can set a dish in the slow cooker and leave the house
hundreds of recipes available on professional websites dedicated to cooking in slow cookers
dishes do not boil, but slowly heat up
quiet operation allows you to cook also at night or in the presence of sleeping children
cheap to use (low power adequate to the type of device)
glass lid with handle allows observation of the cooking dish
large capacity bowl allows you to prepare a dish for the whole family
properties of the ceramic bowl will ensure non-stick food and easy and quick cleaning

3 POWER MODES, IN WHICH THE SLOW COOKER STRIVES TO REACH A TEMPERATURE OF APPROX. 79-93 DEGREES CELSIUS:

low - lower temperature. The dish heats up more slowly to a temperature of about 80 degrees
high - higher temperature. The dish heats faster to a temperature of about 90 degrees
warm - keeping already cooked dishes warm

POSSIBILITY TO PREPARE, AMONG OTHERS:

bigos
soups and broths
broths
meat and vegetable stews
cures
pasta and rice dishes
meats
stuffed cabbage
chili con carne
dishes
fruit jam
vegetable preserves

More information:



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