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MINI OVEN | 1600W | 28L (68050)

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Item code: 68050

Description:

Brand:
LUND
Brand
Lund
Entity responsible for this product in the EU
TOYA S.A.More
Series
GRF
Functions
warming, heating with convection, barbecue
Power
1600 W
Voltage
220-240 V a.c.
Frequency
50/60 Hz
Working temperature range
100~230 ËšC
External dimensions
490x330x310 mm
Internal dimensions
355x280x260 mm
Capacity
28 l
Heating element quantity
4
Heating element composition
stainless steel
Temperature control
yes
Time setting (timer)
yes
Bell ring
yes
Digital control panel
no
Lighting
yes
Working time
0-60 min
Electric insulation class
I
Weight
7 kg
Set includes
oven, tray, grate, holder for tray and grate, spit handle, rotisserie
Symbol
68050

Powerful and capacious multifunction oven with rotating spit and thermo-circulation. Intuitive control panel with 4 knobs allows you to adjust the temperature, heating time and thermo-circulation to the food you are cooking. INFORMATION:power: 1600Winter capacity: 28 liters temperature control up to 230 degrees Celsiustimer: 60 minutes with beeperconvection heating - thermoblock3 heights to choose fromintuitive control panel with 4 knobs allows multiple configurations-temperature, time, thermoblock and rotisserie, heating mode.ACCESSORIES:traycrossbar (rotatable 360 degrees)handle for tray and grate handle for spitBUILDING AND DIMENSIONS:4 stainless steel heaters (2 top and 2 bottom)galvanized surface coating inside the ovenUndouble glass doorlight illuminating the interior of the ovenConvenient, non-warming handleRed indicator lightExterior dimensions:49 X 33 X 31cm (width x depth x height)Internal dimensions: 35.5 X 28 X 26 (width x depth x height) Knob no. 1 - temperature selection in the range of 100-230 degrees CelsiusDial no. 2 - selection of oven mode - bottom toasting, top toasting, top and bottom toastingDial no. 3 - thermo, 360-degree rotisserie, thermo + 360-degree rotisserieRotary knob no. 4 - timer from 0 to 60 minutes Thermo - hot air set in motion. Thanks to it, the temperature is the same in every part of the oven. This makes it possible to róevenly heat food as well as cook it on several levels at the same time.

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