Description:
Brand:
Brand
Lund
Entity responsible for this product in the EU
TOYA S.A.More
Series
GRF
Functions
unfreezing, heating, baking, grilling, toasting, cooking, steaming, self-cleaning
Heating type
halogen
Power
1200-1400 W
Voltage
220-240 V a.c.
Frequency
50-60 Hz
Bowl capacity
12 l
Bowl with a ring capacity
17 l
Product ready for operation along with ring external dimensions
400x330x400 mm
Steamer material
aluminum
Bowl material
tempered glass
Ring material
stainless steel
Color
black
Temperature control
yes
Digital control panel
no
Working time
0-60 min
Working temperature range
65~250 ËšC
Electric insulation class
I
Weight
1.9 kg
Set includes
kombiwar, top grate, lower grate, ring, steamer, frying pan, pliers, bread stand, cover stand
Symbol
67641
A compact multifunctional appliance that bakes, grills, toasts, cooks, steams, defrosts and reheats. Thanks to the use of halogenó it bakes several times faster compared to a traditional oven.
Power: 1400W
3 to 5 times faster baking in pón compared to traditional ovens
Capacity: 12 l, with ring installed: 17 liters (12l + 5l)
Fat-free cooking
Rós even baking (thermo-circulation)
.Intuitive Temperature control (65-250°C) and operation time (0-60 min)
.
Tempered glass bowl with auto-cleaning function
Low power consumption.
Convenient carrying handle that also functions as an on/off switch
Accessories: lower grate, górny grate, tongs, stainless steel ring, lid rack, bread rack, coated pan, aluminum steamer
Dimensions of the combi-brewer with ring: 40 x33 x 40cm (length x width x height)
Accessories:
Bottom and gór grates allow for 2 layers of food
Pinches will make it easy to pull out finished, hot food
.li>Stainless steel ring allows you to increase the oven's capacity from 12 to 17 liters
Lid rack allows you to safely put away the heated lid
The bread rack is essential for preparing crispy toasts
The non-stick pan will work well for preparing fried foods<
Aluminum steamer will allow you to prepare steamed food
Recommended temperatures and cooking times:
Chicken - 30-40min, 180-200 degrees C
Fish - 15-20min, 130-150 degrees C
.Pork - 15-20min, 180-200 degrees C
Cake - 10-12min, 140-160 degrees C
Homar - 12-15min, 140-160 degrees C
.Shrimp - 10-12min, 150-180 degrees C
Crab - 10-13min, 140-160 degrees C
Sausage - 10-13min, 120-150 degrees C
Nuts - 10-15min, 140-160 degrees C
Potatoes - 30-40min, 180-200 degrees C
Bread, baked bread - 8-10min, 120-140 degrees C
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