Description:
Brand:
Brand
Yato
Responsible entity for this product in the EU
TOYA S.A.
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Series
GRD
Blade material
German X50CrMoV15 stainless steel
Blade finish
Satin
Hardness
55-58 HRC
Handle material
PP
Total length
310 mm
Length of the working part
180 mm
Application
Preparing and serving meat, regardless of its type
Product code
YG-02216
Yato meat fork with a blade length of 180 mm.
It is made of the highest quality forged steel, with a hardness of HRC 55-58, ensuring that the blades are:
very durable and stiff
easy to clean
This makes Yato meat forks ideal for professional use in the catering industry. They are especially recommended for hotels, restaurants, and buffets.
A multi-stage production process, conducted in compliance with the highest quality standards, ensures that each step, such as forging, hardening, and grinding, is performed with great care and precision. The result is the Yato meat fork.
A key element of the Yato fork is the handle. Made of non-slip material, it has a specially contoured, ergonomic shape to ensure maximum comfort.
The smooth surface and carefully polished rivet joints prevent the accumulation of debris, which is in line with HACCP requirements.
The total length of the fork is 310mm, and the tines are 180mm.
The fork is individually blister-packed, aesthetically pleasing on a retail shelf.
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