Description:
Brand:
Brand
Yato
Entity responsible for this product in the EU
TOYA S.A.More
Series
GRF
Power
1500 W
Voltage
230 V a.c.
Frequency
50/60 Hz
Working temperature range
35-75 ËšC
Working time
1-48 h
Product ready for operation external dimensions
330x403x656 mm
Tray size
290x290 mm
Tray material
stainless steel
Number of trays
20
Max. load per tray
0.5 kg
Operating modes
apple, banana, pear, lemon, mushrooms, tomato, fish, pork meat
Temperature control
yes, every 5Ëš
Digital control panel
yes
Display type
LCD
Time setting (timer)
yes
Overheat protection
yes
Electric insulation class
I
Weight
16.6 kg
Set includes
food dehydrator, tray x20, drip tray x2, tray with fine sieve x2, silicone tray with fine sieve x2, silicone mold, silicone tongs
Application
drying fruit, mushrooms, vegetables, flowers, herbs, meat, etc.
Symbol
YG-16001
Collapse parameters
The food dehydrator YG-16001 has been designed for professional applications in gastronomy, food processing, and food production. The efficient drying system based on warm air circulation allows for effective moisture removal from fruits, vegetables, mushrooms, herbs, fish, and meat while preserving their flavor qualities and extending their shelf life.
The device is equipped with two independent drying chambers with separate control panels, allowing for simultaneous operation of two processes with different parameters or the use of just one chamber depending on current needs. A large number of trays, a wide range of parameter adjustments, and automatic programs ensure high efficiency and flexibility in demanding professional kitchen conditions.
two independent drying chambers – the ability to operate with one or both chambers simultaneously
separate control panels – independent parameter adjustment for each chamber
power of 1500 W – high drying efficiency for large batches of products
20 stainless steel trays – large drying surface designed for intensive use
temperature adjustment 35-75°C – precise adaptation of working conditions to the type of product
timer 1-48 h – capability for long working cycles
8 automatic programs – quick activation of the most commonly used cycles
manual time and temperature adjustment – full control over the drying process
chamber backlighting – convenient monitoring of the process without opening the doors
doors with windows – constant view of the drying products
stainless steel construction – durability, resistance to intensive use, and easy maintenance of hygiene
configurable workspace – the ability to remove selected trays for drying larger products
automatic standby mode – reduced energy consumption after the cycle ends (maximum power consumption in standby mode: 0.5 W); switches to standby mode after about 4 minutes of inactivity
Additional equipment:
tray with fine mesh for drying herbs, seeds, teas, and berries
silicone tray with fine mesh for small food products
silicone mold for drying semi-liquid and sticky masses, e.g., fruit purees
drip trays
silicone tongs for transferring food
Automatic programs:
apple – 75°C / 9 h
banana – 75°C / 12 h
pear – 70°C / 8 h
lemon – 75°C / 12 h
mushrooms – 75°C / 10 h
tomato – 65°C / 8 h
fish – 75°C / 12 h
pork – 75°C / 7 h
Technical specifications:
power: 1500 W
temperature range: 35-75°C (every 5°C)
operating time: 1-48 h (every 30 minutes)
number of trays: 20
tray dimensions: 29 x 29 cm
maximum tray load: 0.5 kg
device dimensions: 330 x 403 x 656 mm
weight: 16.6 kg
(2)
